Bake Magazine Twentyfive 2nd Issue
Bake Magazine Happy to announce that I had the pleasure of working with Bake Magazine again for their special issue of Twentyfive. This year one of my images also made the cover!
Candid natural environmental portrait of their pastry Chef at The Publican Restaurant in Chicago’s West Loop.
Caramel dessert with cream and a flaky cracker topped with small red, orange, and yellow flowers.
Pastry chef portrait in Nico Osteria restaurant in downtown Chicago
Mint dessert with shaved ice
Chef peeling pears in preparation for a dessert.
Skin of a pear on a cutting board with peeler.